This is my favorite apple pie recipe, and here is a picture of the one I made for Thanksgiving.
6 to 8 tart apples, pared, cored & thinly sliced (approx. 6 c); I use 3-4 large Granny Smith and 2-3 Braeburn
3/4 to 1 c sugar
2 T all-purpose flour
1/2 to 1 t ground cinnamon
dash of ground nutmeg
pastry for 2-crust 9" pie
2 T butter
Combine sugar, flour, spices and dash of salt; mix with apples (if apples are not tart, sprinkle them with lemon juice before mixing with the sugar). Line a deep 9-inch pie plate with pastry. Fill with apple mixture; dot with butter. Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with cinnamon-sugar. Bake at 400 degrees for 50 minutes or until golden brown.
3 comments:
Yum! Yours looks so pretty and delicious. Thanks for sharing the recipe. I'll let you know if I try it with any success.
Wow, Jessie--that looks beautiful! I just made a Dutch apple pie on Wednesday! Yum!
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