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Friday, October 31, 2008

Helping in the Kitchen


Hi Daddy, I'm helping!
Ok Mom, this is what you do next.
Daddy do you want to help?
We were making Ninety-Minute Rolls. These dinner rolls are sooo delicious, and they're really very easy to make. I use a muffin pan instead of a round cake pan. A great variation that we love is to roll out the 12 pieces of dough and place a little bit of cooked hamburger and shredded cheese on 6 of them; top with the remaining 6 pieces of dough; pop the 6 Cheeseburger Rolls into the oven as usual. Serve with soup for an awesome lunch! Here is the recipe:

Ninety Minute Rolls
2-2 1/2 cups flour
1/2 cup milk
1/2 tsp. salt
1/4 cup water
2 Tbsp. sugar
2 Tbsp. margarine
1 pkg. or 1 Tbsp. yeast

Mix 3/4 cup flour with sugar, yeast, and salt. Heat milk, water and margarine until very warm (120°-130°). Add to dry ingredients and beat 2 minutes on medium speed. Add 1/4 cup flour. Beat 2 minutes on high. Stir in enough flour to make a stiff dough. Knead 2-3 minutes. Place in greased bowl and let rise 15 minutes. Divide dough into 12 pieces and shape into balls. Place in 8-inch round cake pan. Let rise 15 minutes. Bake at 375° for 20-25 minutes.
To make cinnamon rolls: Roll dough out after rising the first time and spread with 2 tablespoons margarine. Combine 1 teaspoon cinnamon and 1/4 cup sugar and sprinkle on dough. Roll jelly-roll style and cut into 1 inch pieces. Place in pan and bake as usual.

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